Supertasting in Abergavenny

One of the highlights of my foodie year is the Abergavenny Food Festival, held in September each year from Friday evening to Sunday. Whilst a day is enough for me, I don’t waste a second of it. Having fought my … Continued

Pasta with Peas and Beans

Having spent most of the summer cooking from Dr. Rupy Aujla’s The Doctor’s Kitchen, I just couldn’t decide which recipe of his to share with you first so decided to start back with a brilliant recipe from The Olive Oil … Continued